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Heavy Metals Controlling in Herbal Ingredients and Herbal E

  • 01January 14

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     Heavy Metals Controlling in Herbal Ingredients and Herbal E Heavy Metals Controlling in Herbal

    Recently, More and more companies are using herbal extract and herbal ingredients in food industry, such as natural flavors, natural sweeter, natural colors that are original from the plant.
     
    Quality Control in these ingredients also becomes more and more important for us. We control our quality by controlling the content of active substance, by controlling the heave metals , by controlling Pesticide Residue, e.g. Today, firstly, let us introduce the heavy metal limit standards of the several countries.
     
    CP Standard

    Heavy Metal <20ppm
    Lead < 5ppm
    Arsenic <2ppm
    Cadmium <0.3ppm
    Mercury <0.2ppm
    Cu<20ppm


    Republic of Ireland
    Heavy Metal <10 ppm
    Lead < 3 ppm
    Arsenic < 1 ppm
    Cadmium < 1ppm
    Mercury < 0.1 ppm
     
     
    FDA Standard:
    Lead < 10.0ppm
    Arsenic <1.0ppm
    Cadmium <0.3ppm
    Mercury <1.0ppm
    Cu<20ppm
     

    WHO Standard:
    Lead < 10.0ppm
    Arsenic < 1.0ppm
    Cadmium <0.2ppm
    Mercury <1.0ppm
    Cu<20ppm

     
    HSA Singapore
    Lead < 20.0ppm
    Arsenic <5.0ppm
    Cadmium <0.05ppm
    Mercury <0.5ppm
    Cu<150.0ppm

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