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Green coffee bean extract

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Green coffee bean extract

  • CAS NO.: 327-97-9
  • Main Contents: Chlorogenic Acid
  • Plant Resource.: Seed of Coffea arabica L.
  • Main Specification: Total Chlorogenic Acid 50%, 60%
  • Appearance: Yellowish-brown fine powder
  • Plant Part Used: Seed
  • Extract Solution: hot water, ethnol and acetone
  • Molecular formula and weight: C16H18O9  354.31
  • Extract Solution: HPLC
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    Product Description

    Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.

    1.Reducing blood press with non-toxic and no side effects; 2. With the function of anti-cancer and anti-tumor; 3.With the effect of exciting pituitary - adrenal system and enhancing the function of the adrenal cortex; 4.Promoting metabolism and prevent aging.
    Food, pharmaceutical and cosmetic.
    Net Weight
    Packing Detail
    Small quantity with double plastic-bag inside, or aluminum foil bag outside. Large quantity with 25kg/drum, or depends on clients requirement.
    Shelf Life
    24 months
    Storage Situation
    Stored in a well-closed container away from moisture and strong light or heat.

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